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Making Güirila

2/1/2014

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PictureGüirila - www.spanishconversation.net/
A Güirila is a tortilla made from young white corn. They are thick, sweet, filling, and usually eaten with crumbled white cheese.

Güirilas are cooked on a hot metal sheet in banana leaves to prevent them from sticking or burning.

Güirilas originated in Palcila, a small town in Matagalpa, in the north of Nicaragua.

People in Estelí near Spanish Conversation School of Estelí are very good at making this tasty and filling Nicaraguan delight. http://www.spanishconversation.net/


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