Gloria assembles all the ingredients.
|  On the cornmeal she loads the meats & veggies. |
Gloria Bucardo cooks one of the finest dishes in Estelí, in all Latin America. Nacatamales are made lovingly with an assortment of meats, raisins and corn meal. Then wrapped in banana leaves and cooked for hours over a wood fire. The tender morsels melt in your mouth. This a special breakfast treat. http://www.spanishconversation.net/
She wraps and ties them in banana leaves.
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The tamales are slow cooked over a low fire.
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